CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Eggs, Dairy | Poultry | 6 | Servings |
INGREDIENTS
1/2 | c | Flour |
2 | Beaten eggs | |
1/2 | c | Buttermilk |
1 | tb | Dijon mustard |
2 | c | Crushed cornflakes |
6 | Chicken legs or thighs |
INSTRUCTIONS
Dip chicken pieces in flour then beaten eggs and then in crumb mixture. Bake in hot oven 425 F about 25 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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