| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian, Chicken, Main dish |
8 |
Servings |
INGREDIENTS
| 8 |
|
Boneless chicken breasts |
| 1/2 |
c |
White or rose wine |
| 1/2 |
c |
Flour |
|
|
Salt/pepper |
|
pn |
Rosemary |
|
pn |
Oregano |
|
pn |
Thyme |
| 1 |
ts |
Paprika |
| 4 |
|
Fresh basil leaves, chopped |
| 2 |
c |
Tomatoes, chopped |
| 1 |
c |
Chicken broth |
| 1/4 |
c |
Lemon juice |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Olive oil |
| 1/2 |
ts |
Garlic powder |
| 2 |
ts |
Butter or margarine |
INSTRUCTIONS
Combine flour with salt, rosemary, oregano, thyme, paprika, and pepper.
Dust chicken with seasoned flour and brown in olive oil and butter. Place
in baking dish and add tomatoes, wine, chicken broth, garlic powder, fresh
basil, cinnamon, and lemon juice.
Bake at 375 degrees for 15 minutes or until chicken is fork tender and
brown.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
03, 1998
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