God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Now, could God in cutting-edge missionary situations grant miracles and signs and wonders to accredit the gospel as He did in apostolic times? Yes. But that’s not the same thing as having these gifts as a regular feature in the ongoing life of the church. If the signs and wonders of the apostles have returned, we should see the blind receiving their sight, the lame walking, and the dead being raised. God heals today (sometimes dramatically), but the healing of colds, the flu, TMJ, stomach, and back problems, and so forth aren’t in the same category as the healings found in the Scriptures. If people truly have the gift of healing and miracles today, they need to demonstrate such by performing the kinds of healings and miracles found in the Bible.
Thomas Schreiner
Baked Chicken and Noodles
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs, Meats
100
Servings
INGREDIENTS
3 3/4
qt
WATER; WARM
3 1/2
ga
WATER; BOILING
2
ga
WATER
2
c
CHEESE CHEDDER
1
c
BUTTER PRINT SURE
13
oz
MILK; DRY NON-FAT L HEAT
4
lb
NOODLE EGGS 5LB
1
lb
BREAD SNDWICH 22OZ #51
1 3/4
lb
FLOUR GEN PURPOSE 10LB
1 1/4
c
SOUP GRAVY BASE CHICKEN
3
c
SHORTENING; 3LB
1
tb
PEPPER BLACK 1 LB CN
3
tb
SALT TABLE 5LB
5
ts
SALT TABLE 5LB
INSTRUCTIONS
18 1/8 lb -
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
:
1. CUT CHICKEN INTO 1 INCH PIECES.
2. COOK NOODLES IN SALTED WATER 15 MINUTES OR UNTIL TENDER. DRAIN. PLACE
1 GAL NOODLES IN EACH GREASED PAN. SET ASIDE FOR USE IN STEP 7.
3. BLEND SHORTENING AND FLOUR TOGETHER; MIX UNTIL SMOOTH.
4. GRADUALLY ADD SHORTENING AND FLOUR MIXTURE TO SOUP AND GRAVY BASE,
CHICKEN AND WATER FOR STOCK, STIRRING CONSTANTLY; HEAT TO BOILING POINT.
BOIL 2 MINUTES, STIRRING FREQUENTLY TO PREVENT STICKING. SEE RECIPE NO.
A01200.
5. RECONSTITUTE MILK.
6. ADD MILK, SALT AND PEPPER TO STOCK MIXTURE, STIRRING CONSTANTLY. COOK
UNTIL SMOOTH AND THICKENED.
7. ADD CHICKEN. MIX THOROUGHLY. POUR 2 GAL SAUCE OVER NOODLES IN EACH
PAN.
8. COMBINE CRUMBS, BUTTER OR MARGARINE, AND CHEESE. SPRINKLE 3 CUPS OVER
CHICKEN AND NOODLES IN EACH PAN.
9. BAKE 30 MINUTES OR UNTIL BROWNED.
:
NOTE: 1. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
2. TWO-NO. 8 SCOOPS MAY BE USED. SEE RECIPE NO. A-4.
Recipe Number: L14401
SERVING SIZE: 1 CUP (8 1
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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