Pieces boned and skinned chicken breast halves; 4 oz each
1/4
c
Margarine; melted
1
md
Onion; chopped
1
cn
Cream of chicken soup
2/3
c
Dry white wine
1
tb
Parsley; chopped
1
ts
Paprika
Pepper; to taste
1
tb
Soy sauce
1
tb
Lemon juice
INSTRUCTIONS
Lightly brown the chicken breasts in margarine in a covered skillet. Remove
the chicken from the skillet and place in a medium sized baking dish. Add
the onions to the margarine remaining in the skillet, and cook until
tender, being careful not to brown. Add the soup, white wine, seasonings
and lemon juice. Blend thoroughly and pour over the chicken. Bake at 350
degrees for about 45 minutes. Remove from the oven. Place the chicken on a
bed of hot rice.
Recipe by: Cook Healthy Cook Quick Cookbook
Posted to MC-Recipe Digest V1 #1037 by Sewgoode <Sewgoode@aol.com> on Jan
23, 1998
A Message from our Provider:
“Jesus: add a whole new dimension to your life”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!