| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Kaz | 4 | Servings |
INGREDIENTS
| 3 | c | Water |
| 6 | c | Chicken bouillon cubes |
| 1/2 | Cube | |
| 1 | c | Rice — uncooked |
| 1 | sm | Onion — chopped |
| 1/2 | Green | |
| 1/2 | c | Celery — chopped |
| Piece chicken | ||
| Butter or margarine | ||
| Pepper — chopped |
INSTRUCTIONS
Bring water to boil in Dutch oven and then add bouillon cubes. Mix the other ingredients, except chicken, with bouillon and water. Season the chicken with seasoning salt and lay pieces on top of the rice mixture. Cook 1 1/2 hours at 400 degrees. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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