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CATEGORY CUISINE TAG YIELD
Grains, Meats Tasteofhome 4 servings

INGREDIENTS

3/4 c Plain yogurt
2 tb Lemon juice
1/4 ts Worcestershire sauce
1/4 ts Celery seed
1/4 ts Paprika
1/2 cl Garlic; minced
1/4 ts Salt; optional
1 ds Pepper
4 Chicken breast halves withou
1 c Bread crumbs

INSTRUCTIONS

Recipe by: Sue Klapper Preparation Time: 0:45 In a large bowl, combine
first 8 ingredients. Place chicken in mixture and turn to coat. Cover
and marinate overnight in the refrigerator. Remove chicken from
marinade, coat each piece with crumbs. Arrange on a shallow baking
pan. Bkae, uncovered, at 350 ^ for 45 minutes or until juices run
clear. Exchanges: One serving equals 3 - 1/2 lean meat, 1 starch, 1/4
skim milk, 271 calories, 5 g. fat.
Source: Taste of Home Magazine.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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