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Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Baked Chicken Breast

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Canadian		6	Servings

INGREDIENTS

1	pk	Dried chipped beef
6		Chicken breasts; boned
6	sl	Bacon
2	cn	Cream of celery soup
16	oz	Sour cream

INSTRUCTIONS

Chop beef finely; place in bottom of casserole dish. Wrap each chicken
breast with a bacon slice. Place each piece on its own bed of chipped beef.
Mix together undiluted soup and sour cream; pour over the chicken. Bake at
275 for 2 1/2 to 3 hours. Serve chicken on a bed of rice or surround with
Duchesse potatoes. There is a overabundance of sauce with this, so you
could put in double the chicken if the need arises.
Notes: I have used low fat cream soups, and I have used low fat sour cream
both work well, I substituted the bacon with canadian bacon, because I did
not like the idea of the soggy bacon peices in my cassarole :-)
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Jsgrl430@aol.com
on Sep 9, 1997

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