| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | 1 | Servings | |
INGREDIENTS
| 4 | Boneless; skinless chicken breast halves | |
| 1/4 | lb | Sliced Swiss cheese |
| 1 | cn | Cream of celery soup; (use condensed) |
| 1/4 | c | Sherry |
| 1 | c | (or more) croutons (I used onion and garlic flavored) |
| 3 | tb | Margerine |
INSTRUCTIONS
1. Spray an oblong casserole baking dish with Pam. Arrange chicken pieces in pan. Put cheese slices on top of chicken. 2. Mix soup with sherry; pour over cheese. 3. Sprinkle with croutons. Dot with margerine. 4. Bake, covered, in a preheated 350 degree oven for 1 hour. Uncover for the last 10 minutes of baking so croutons can get crisp. Serves 4. This was great with Stove-Top Stuffing, skillet sweet potatoes, and veggies. Laura Schetter...Ken will love this one! Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Dec 7, 1997
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