(or more) croutons (I used onion and garlic flavored)
3
tb
Margerine
INSTRUCTIONS
1. Spray an oblong casserole baking dish with Pam. Arrange chicken pieces
in pan. Put cheese slices on top of chicken.
2. Mix soup with sherry; pour over cheese.
3. Sprinkle with croutons. Dot with margerine.
4. Bake, covered, in a preheated 350 degree oven for 1 hour. Uncover for
the last 10 minutes of baking so croutons can get crisp. Serves 4.
This was great with Stove-Top Stuffing, skillet sweet potatoes, and
veggies. Laura Schetter...Ken will love this one!
Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Dec
7, 1997
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