God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When our inequity had come to its full height, and it was clear beyond all mistaking that retribution in the form of punishment and death must be looked for, the hour arrived in which God had determined to make known from then onwards His loving-kindness and His power. How surpassing is the love and tenderness of God! In that hour, instead of hating us and rejecting us and remembering our wickedness against us, He showed how long-suffering He is. He bore with us, and in pity He took our sins upon Himself. He gave His own Son as a ransom for us – the holy for the wicked, the sinless for sinners, the just for unjust, the incorrupt for the corrupt, the immortal for the mortal. For was there, indeed, anything except His righteousness that could have availed to cover our sins? In whom could we, in our lawlessness and ungodliness, have been made holy, but in the Son of God alone? O sweet exchange! O unsearchable working! O benefits unhoped for! – that the wickedness of multitudes should thus be hidden in the One holy, and the holiness of One should sanctify the countless wicked!
Unknown Author
Baked Chicken Breasts with Lemon and Mustard
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CATEGORY
CUISINE
TAG
YIELD
Meats
Jewish
1
Servings
INGREDIENTS
12
md
Skinned and boned chicken breast halves (I used 8, it just meant more sauce)
1
md
Onion; quartered
2
Minced cloves of garlic
3/4
c
Lemon juice
2
tb
Dry mustard
1 1/2
ts
Salt (I used less)
1/4
ts
Pepper
1/4
c
Olive oil
INSTRUCTIONS
I made this last week for Shabbas lunch, and it was so delicious I made it
for yesterday also. Pretty easy, but looks very elegant.
Source: Helen Nash's Lower-Fat Kosher Kitchen
Puree everything except the chicken breasts in a blender or food processor.
Lay the chicken breasts in a baking pan in a single layer, and pour the
sauce over it. Refrigerate for around eight hours. (I only did it for two,
and it came out fine.) Turn the breasts over once during refrigeration.
Bake at 400 for ten minutes, turn them over, and bake for another ten
minutes. Serve garnished with shredded chives, scallions, etc.
Posted to JEWISH-FOOD digest V97 #229 by Goldtag1@aol.com on Aug 10, 1997
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
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