God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).
David Hegg
Baked Chicken Chimichangas
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains, Dairy
Mexican
Mexican, Chicken, Leftovers, Baked
6
Servings
INGREDIENTS
2 1/2
c
Chicken; cooked, shredded
2
tb
Olive oil
1/2
c
Onion; chopped
2
Garlic; cloves, minced
1/2
tb
Chili powder
16
oz
Salsa (choice of hotness)
1/2
ts
Cumin; ground
1/2
ts
Cinnamon
pn
Salt;(if necessary)
6
10 inch flour tortillas nice flexible ones. If stiff, warm before filling
1
c
Refried beans
Olive oil (for basting) Sour Cream Guacamole
INSTRUCTIONS
GARNISH
In large saucepan, saute onion and garlic in oil until tender. Stir
in chili powder, salsa, cumin and cinnamon. Stir in shredded
chicken. Let cool.
Heat oven to 450. Grease rimmed 15 x 10 x 1 baking pan. Working
with one tortilla at a time, spoon a heaping tablespoon of beans down
center of each tortilla. Top with a scant 1/2 cup of the chicken
mixture. Fold up the bottom, top and sides of tortilla; secure with
wooden toothpicks if necessary.
Place chimichangas in greased baking pan, seam side down. Brush all
sides with the oil.
Bake 20 to 25 minutes or until golden brown and crisp, turning every 5
minutes.
Serving suggestions: Mexican Rice, and Bean/Corn Side Dish
Variation out of ChiChi cook book
Posted to MM-Recipes Digest V3 #238
Date: Sat, 31 Aug 1996 22:15:10 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”
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