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Baked Chicken in Wine
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
1
Servings
INGREDIENTS
1
Clove garlic; crushed
3
tb
Lemon juice
2
tb
Olive oil
3/4
c
Chablis; Sauterne or dry sherry
1
ts
Salt
1
Fryer chicken; (2 1/2-3 lbs)
Paprika
INSTRUCTIONS
Combine garlic, lemon juice, oil, wine and salt. Pour over chicken in
shallow baking pan. Marinate at least 3 hours, turning frequently. Heat
oven to 375 degrees. Sprinkle chicken generously with paprika. Bake 45-55
min or until tender. Arrange chicken in heated platter. Serve sauce
separately. If a thicker sauce is desired, after removing chicken blend 1
tbsp soft butter and 1 tbsp flour together thoroughly; heat sauce in baking
pan; stir in flour mixture. Continue stirring until sauce thickens and
bubbles. 4 servings.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 30, 1997
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