| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | 16 | Servings | |
INGREDIENTS
| 8 | Whole Chicken Breasts; Skinned And Boned | |
| 2 | c | Italian Bread Crumbs |
| 1 | c | Parmesan Cheese; Grated |
| 1 1/2 | ts | Salt |
| 4 | ts | Thyme; Dried |
| 4 | ts | Basil; Dried |
| 1 | c | Butter; Melted |
INSTRUCTIONS
Preheat oven to 400 degrees. 1. Soak chicken breasts in salt water for several hours. 2. Remove all bones and cut meat into 1 1/2" pieces. 3. Combine bread crumbs, cheese, salt, and herbs and mix well. 4. Dip chicken pieces in melted butter and coat with bread crumb mixture. 5. Place on baking sheet in a single layer and bake 20 minutes or until done. 6. Serve with dipping sauces, if desired. Posted to recipelu-digest Volume 01 Number 304 by "Diane Geary" <[email protected]> on Nov 24, 1997
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