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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian 16 Servings

INGREDIENTS

8 Whole Chicken Breasts; Skinned And Boned
2 c Italian Bread Crumbs
1 c Parmesan Cheese; Grated
1 1/2 ts Salt
4 ts Thyme; Dried
4 ts Basil; Dried
1 c Butter; Melted

INSTRUCTIONS

Preheat oven to 400 degrees.
1. Soak chicken breasts in salt water for several hours.
2. Remove all bones and cut meat into 1 1/2" pieces.
3. Combine bread crumbs, cheese, salt, and herbs and mix well.
4. Dip chicken pieces in melted butter and coat with bread crumb mixture.
5. Place on baking sheet in a single layer and bake 20 minutes or until
done.
6. Serve with dipping sauces, if desired.
Posted to recipelu-digest Volume 01 Number 304 by "Diane Geary"
<diane@keyway.net> on Nov 24, 1997

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