| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
|
2 |
Or 3 |
INGREDIENTS
| 1 |
|
Whole boneless Chicken Breast |
| 8 |
oz |
Sour Cream |
| 2 |
tb |
Lemon Juice |
|
|
Paprika |
|
|
Salt and Pepper to taste |
|
|
Italian flavored Bread Crumbs |
INSTRUCTIONS
Blend sour cream and lemon juice in medium mixing bowl. Add 5-8
shakes of paprika and stir until the mixture is well colored.
Cut chicken into 4 pieces, or more. Add the chicken to sour cream
mixture and turn to coat. Cover and marinate at least 8 hours. (For
best results, you may prepare the recipe the night before serving.)
Pre-heat oven to 375-F degrees.
Remove chicken from marinade and roll in Italian bread crumbs mixed
with salt and pepper until well coated. Place the chicken in glass
baking dish and bake for 35- 45 minutes, or until the top starts to
brown. Serve warm.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Oct 27, 1999, converted by MM_Buster
v2.0l.
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