| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dishes, Poultry | 4 | Servings | |
INGREDIENTS
| 3 | lb | Broiler fryer; cut up; skinned |
| 3/4 | c | Mayonnaise |
| 1 | c | Corn flake crumbs |
| 1/2 | c | Parmesan cheese |
INSTRUCTIONS
Brush chicken with mayonaise: coat with combined remaining ingredients. Place in 9+13 inch bakiang dish. Bake at 350° 1 hour or until tender. NOTES : Variations Substitute 1 pound fish fillets for chicken.. Reduce mayo to 1/3 cup, crumbs to 1/2 cup and parmesan cheese to 1/4 cup. Reduce baking time to 30 minutes or until fish flakes easily with fork. Recipe by: Kay Hitchcock Posted to TNT Recipes Digest, Vol 01, Nr 924 by "Kay L. Hitchcock" <HITCHCOC_K@popmail.firn.edu> on Jan 09, 1998
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