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Wisdom can be none other than the eternal Son of God. The Apostle Paul calls Him “the wisdom of God” (1 Corinthians 1:24). In Him “are hidden all the treasures of wisdom and knowledge” (Colossians 2:3).If you want to get to know the God of wisdom, study the life of Jesus Christ. As a boy, He “kept increasing in wisdom and stature, and in favor with God and men” (Luke 2:52). When He began His public ministry, He taught with such penetrating perception and amazing authority that people asked, “Where did this man get this wisdom, and these miraculous powers?” (Matthew 13:54) He confronted the hypocritical scribes and Pharisees with such crisp thinking that they could not answer Him (e.g. Matthew 22:46). They had the finest theological minds of the day, but their mouths were stopped before the wisdom of Jesus Christ. God gave the world the most complete and comprehensive demonstration of His wisdom possible when He sent His Son to earth.
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Chicken, whole, broiler/ fryer, cut into parts, skinned
1
ts
Oil, vegetable
1/2
ts
Rosemary
1/2
ts
Paprika
1/4
ts
Salt
1/8
ts
Pepper
1/2
c
Wine, white, dry
INSTRUCTIONS
Preheat oven to 350 F.
Place the chicken, skinned side up, in a baking dish. Brush oil
over the chicken. In a small dish, mix together the rosemary,
paprika, salt and pepper. Sprinkle this mixture over the chicken.
Pour the wine around the chicken in the baking dish.
Bake, uncovered, basting frequently with pan juices, for 50
minutes or until the chicken is brown and fork tender.
Per serving:
: 232.0 calories
: 35.0 g protein
: 6.1 g total fat
: 1.3 g saturated fat
: 1.2 g carbohydrate
: 115.0 mg cholesterol
: 262.0 mg sodium
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip
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