Coat chicken with flour. Arrange chicken in single layer with skin down in
melted butter in 13 x 9 x 2-inch baking dish. Bake uncovered in 425 degree
oven for 30 minutes. Turn chicken, bake until brown, 15 to 20 minutes
longer, until tender. Remove from oven and reduce temperature to 325
degrees. Pour off excess fat. Combine evaporated milk, soup, cheese, salt
and pepper. Add onions and mushrooms to chicken. Pour soup mixture over
chicken. Sprinkle with paprika. Cover dish with foil. Return to oven for 15
to 20 minutes.
Posted to recipelu-digest by Kevin Tester <tester@shentel.net> on Feb 02,
1998
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