Christian joy is not a giddy, superficial happiness that can be devastated by illness, economic difficulties, broken relationships, or the countless other vicissitudes and disappointments of life. Instead, it flows from the deep, unshakable confidence that God is eternally in control of every aspect of life for the good of His beloved children – a confidence rooted in the knowledge of His Word. God’s character, the saving work of Christ, the sanctifying work of the Holy Spirit, divine providence, spiritual blessings, the promise of future glory, answered prayer and Christian fellowship all cause the believer to rejoice.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Russian	Main, Dishes	1	Servings

INGREDIENTS

*****

INSTRUCTIONS

Spread frozen wings on shallow pan in one layer. Bake at 450 degrees for 30
minutes (or 45 minutes) for large quantities.
Then place in one of sauces, tossing to coat thoroughly:
1.  Butter-Durkee hot sauce mix, which has been posted a couple of times
(the Anchor Bar's "original way").
2.  2 parts Durkee's redhot sauce, 1 part lemon juice and salad oil (each),
and, for one quart Durkee's and 1 pint each lemon juice and salad oil, 4
tsp. dried basil, 2 tsp. powdered onion, and 1 tsp. powdered garlic. Dip
cooked wings immediately into sauce.
3.  Sweet-sour Apricot Sauce:  Blend 1/2 cup Apricot Preserves, 1/4 cup
Russian dressing, 1 Tbsp. water, and 1 1/2 tsp. dried onion soup mix. (3/4
cup)  Toss cooked wings immediately.
General tips:  Allow 3/4 cup sauce for 24 wing portions. Use a 9x13x2 pan
for 24 wings.
Recipe By     : "Joanne L. Schweikj" <[email protected]>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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