What’s holding you back from serving the Lord? Potentially your answer is that you feel insufficient and inadequate. That is a humble response which is good, but to leave it there and keep yourself on the shelf is disobedience. I would make the argument that your inadequacy is not an obstacle, but the essential requirement needed so that you might trust the Lord to work His power through you. As one author said, your weakness and God’s strength perform an unbeatable combination. So you feel inadequate? So did Gideon in his military weakness and Isaiah in his sin and Jeremiah in his youth and Ezekiel in his fear. Join the crowd of God’s most outstanding leaders whose weaknesses were made strong when they humbly depended on God to work through them (2 Cor. 3:4-5).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Russian	Main, Dishes	1	Servings

INGREDIENTS

*****

INSTRUCTIONS

Spread frozen wings on shallow pan in one layer. Bake at 450 degrees for 30
minutes (or 45 minutes) for large quantities.
Then place in one of sauces, tossing to coat thoroughly:
1.  Butter-Durkee hot sauce mix, which has been posted a couple of times
(the Anchor Bar's "original way").
2.  2 parts Durkee's redhot sauce, 1 part lemon juice and salad oil (each),
and, for one quart Durkee's and 1 pint each lemon juice and salad oil, 4
tsp. dried basil, 2 tsp. powdered onion, and 1 tsp. powdered garlic. Dip
cooked wings immediately into sauce.
3.  Sweet-sour Apricot Sauce:  Blend 1/2 cup Apricot Preserves, 1/4 cup
Russian dressing, 1 Tbsp. water, and 1 1/2 tsp. dried onion soup mix. (3/4
cup)  Toss cooked wings immediately.
General tips:  Allow 3/4 cup sauce for 24 wing portions. Use a 9x13x2 pan
for 24 wings.
Recipe By     : "Joanne L. Schweikj" <SCHWEIKJ@FREDONIA.BITNET>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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