Name: Baked Chicken with Biscuits and Gravy
Ingredients: 2 1/2 lb Broiler-fryer chicken; cut up (2 1/2-3 lbs); 1 Env onion soup mix; (about 1 1/2 oz); 1 cn Cream of mushroom soup; condensed, (10 3/4 oz can); 2/3 c Water; 1 cn Mushroom stems and pieces; drained(4oz); 2 c Buttermilk baking mix; 2/3 c Milk; 1 ts Parsley; flakes; Paprika

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		All recipes, Casseroles, Chicken, Chicken & p	6	Servings

INGREDIENTS

2 1/2	lb	Broiler-fryer chicken; cut up (2 1/2-3 lbs)
1		Env onion soup mix; (about 1 1/2 oz)
1	cn	Cream of mushroom soup; condensed, (10 3/4 oz can)
2/3	c	Water
1	cn	Mushroom stems and pieces; drained(4oz)
2	c	Buttermilk baking mix
2/3	c	Milk
1	ts	Parsley; flakes
		Paprika

INSTRUCTIONS

Heat oven to 400 degrees F.
Place chicken skin sides up in ungreased baking pan, 13x9x2 inches.
Reserve 2 tablespoons onion soup mix (dry). Mix remaining soup mix, the
mushroom soup and water; pour over chicken.
Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix, milk,
reserved onion soup mix and the parsley flakes until soft dough forms; beat
vigorously 30 seconds.
Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika. Bake
uncovered until biscuits are light brown, about 12 minutes.
Recipe by: Easy Oven Means from Betty Crocker (No. 7)
Posted to TNT Recipes Digest by pebenitez@juno.com (Phyllis E. Benitez) on
Mar 4, 1998

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