Cream of mushroom soup; condensed, (10 3/4 oz can)
2/3
c
Water
1
cn
Mushroom stems and pieces; drained(4oz)
2
c
Buttermilk baking mix
2/3
c
Milk
1
ts
Parsley; flakes
Paprika
INSTRUCTIONS
Heat oven to 400 degrees F.
Place chicken skin sides up in ungreased baking pan, 13x9x2 inches.
Reserve 2 tablespoons onion soup mix (dry). Mix remaining soup mix, the
mushroom soup and water; pour over chicken.
Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix, milk,
reserved onion soup mix and the parsley flakes until soft dough forms; beat
vigorously 30 seconds.
Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika. Bake
uncovered until biscuits are light brown, about 12 minutes.
Recipe by: Easy Oven Means from Betty Crocker (No. 7)
Posted to TNT Recipes Digest by pebenitez@juno.com (Phyllis E. Benitez) on
Mar 4, 1998
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