CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Dairy | Chicken | 4 | Servings |
INGREDIENTS
2 | lb | Chicken breasts, or thighs |
2 | Cloves garlic, minced | |
1 | oz | Dried cepes, or |
8 | oz | Fresh cepes |
1/4 | c | Garlic mustard |
1/4 | c | Dry white wine |
1 | t | Dried thyme |
Freshly ground black pepper | ||
1/4 | c | Grated parmesan cheese |
Paprika |
INSTRUCTIONS
Preheat oven to 350ø F. If using dried Cepes, reconstitute in 2 cups warm water. (save the water for stock, add to soups etc.) Place chicken, skin side up, in a buttered baking dish. Sprinkle with minced garlic. Cover with sliced Cepes. Combine mustard, white wine, and thyme; pour over chicken and mushrooms. Top with pepper, parmesan and paprika. Cover and bake for 30 minutes. Uncover and bake another 20-30 minutes until juices run clear and the top is lightly browned. http://www.barronspecialties.com/recipes.htm MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Wine Country Gourmet By Barb at PK <abprice@wf.net> on Jun 15, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 43
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: 5.5mg
Sodium: 96.9mg
Potassium: 32.7mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: 2.6g