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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken 4 Servings

INGREDIENTS

2 lb Chicken breasts, or thighs
2 Cloves garlic, minced
1 oz Dried cepes, or
8 oz Fresh cepes
1/4 c Garlic mustard
1/4 c Dry white wine
1 t Dried thyme
Freshly ground black pepper
1/4 c Grated parmesan cheese
Paprika

INSTRUCTIONS

Preheat oven to 350ø F.  If using dried Cepes, reconstitute in 2 cups
warm water. (save the  water for stock, add to soups etc.) Place
chicken, skin side up, in a  buttered baking dish. Sprinkle with minced
garlic. Cover with sliced  Cepes. Combine mustard, white wine, and
thyme; pour over chicken and  mushrooms. Top with pepper, parmesan and
paprika.  Cover and bake for 30 minutes. Uncover and bake another 20-30
minutes  until juices run clear and the top is lightly browned.
http://www.barronspecialties.com/recipes.htm  MC formatted by Barb at
PK using Buster & SNT on 6/14/98  Recipe by: Wine Country Gourmet  By
Barb at PK <abprice@wf.net> on Jun 15, 1998, converted by MM_Buster
v2.0l.

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 43
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: 5.5mg
Sodium: 96.9mg
Potassium: 32.7mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: 2.6g


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