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CATEGORY CUISINE TAG YIELD
Meats Poultry 4 Servings

INGREDIENTS

2 Small chickens, cut up
Paprika
Pepper
Unpeeled cloves of garlic
6 McIntosh apples
Butter

INSTRUCTIONS

Directions: Sprinkle the chicken with paprika and pepper. Do not peel
the garlic, but remove any obvious tough outer layer. Cut the apples
in fourths and core. Lay the garlic and apples among the chicken
pieces. Dot with butter and bake as long as you like chicken to bake.
The apples will have cooked down, and the garlic cloves can be eaten
skin and all.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 207
Calories From Fat: 203
Total Fat: 23g
Cholesterol: 61mg
Sodium: 3.5mg
Potassium: 18.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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