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First, faith believes God when He says that sexual relations in marriage are good and clean and should be received with thanksgiving by those who believe and know the truth. Second, faith increases the joy of sexual relations in marriage because it frees us from the guilt of the past. Faith believes the promise that Christ died for all our sins, that in Him we might have guilt-free, Christ-exalting sexual relations in marriage. And finally, faith wields the weapon of sexual intercourse against Satan. A married couple gives a severe blow to the head of that ancient serpent when they aim to give as much sexual satisfaction to each other as possible. Is it not a mark of amazing grace that on top of all the pleasure that the sexual side of marriage brings, it also proves to be a fearsome weapon against our ancient foe?... It is not surprising then that Satan’s defeat, Christ’s glory, and our pleasure should come together in this undefiled marriage bed.
John Piper

Baked Chicken With Garlic And Sun-dried

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CATEGORY CUISINE TAG YIELD
Meats Poultry 4 Servings

INGREDIENTS

4 Boneless skinless chicken
breasts
20 Cloves garlic, peeled
about 2 heads
1 Onion, sliced 1/4-inch
thick and separated into
rings
1/2 c Chopped sun-dried tomatoes
no oil
1/4 c Dry white wine
1/2 c Chicken broth
1 t Dried oregano, I use 3t. of
fresh
1/4 t Ground black pepper

INSTRUCTIONS

From:    Wendy&Craig Harding <wharding@SOL.WF.NET>  Date:    Wed, 31
Jul 1996 07:52:50 +0000 1. Rinse chicken, pat dry.  2. coat a large
ovenproof skillet with olive oil cooking spray, and  preheat over
medium-high heat.  Crush 2 of the garlic cloves, and  place in the
skillet.  Place the chicken int he sillet, and arrange  the remaining
garlic cloves around the chicken.  3.  Cook chicken for about 2 minutes
on each side, or until the  chicken and garlic cloves are nicely
browned.  Remove the chicken  from the skillet, and set aside.  Remove
the sillet from heat.  4.  Lay the onions and tomatoes over the garlic
cloves in the skillet.  Arrange the chicken in a single layer over the
tomatoes, onions, and  garlic. Pour the wine and broth over the
chicken, and sprinkle with  the oregano and pepper.  5.  cover the bake
at 350 F for 30 minutes, or unhtil chicken is  tender.  6.  Serve hot.
(I serve this over couscous and with some bread to  spread the yummy
garlic cloves on.)  EAT-L Digest 30 July 96  From the EAT-L recipe
list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 394
Calories From Fat: 156
Total Fat: 17.4g
Cholesterol: 119.6mg
Sodium: 902.7mg
Potassium: 815.1mg
Carbohydrates: 19.8g
Fiber: 2g
Sugar: 4.8g
Protein: 36.3g


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