Baked Chicken With Herbs

If we have deep-seated fears that God does not really love us (as many Christians have), we can only go so far in growing nearer to God. There will come a point at which we will fear to trust Him any further because we cannot be sure of His love. When we look at ourselves, or our own faith, or our circumstances we will never be free from those lurking fears. Satan will see to that. But when we lift up our eyes and look on the cross we find the final persuasion that God is gracious towards us. How can He be against us when all His wrath against us fell upon Christ? How can He fail to care for us when He gave the only Son He had for our sake? How can we doubt Him when He has given us evidence of His love sufficient to banish all doubts?

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		All newly t, Poultry	7	Servings

INGREDIENTS

1		2-1/2lb broiler-fryer
		chicken
2	T	Margarine or butter
2	T	Olive or vegetable oil
1/4	c	Finely chopped onion
1/4	c	Lemon juice
2	T	Worcestershire sauce
1/2	t	Dried basil leaves
1/4	t	Dried marjoram
1/4	t	Dried oregano
2		Cloves garlic, finely
		chopped

INSTRUCTIONS

Cut chicken into pieces; cut each breast half into halves and remove
skin. Heat margarine and oil in rectangular pan 13x9x2 inches in 375
oven until margarine is melted. Stir in remaining ingredients except
chicken. Place chicken, meaty side down, in pan, turning to coat with
herb mixture. Cook uncovered 30 minutes. Turn chicken; cook until
thickest pieces are done, about 30 minutes longer.  Recipe by: Betty
Crocker's Red Spoon Collection Posted to MC-Recipe  Digest V1 #682 by
L979@aol.com on Jul 21, 1997

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 229 Calories From Fat: 70 Total Fat: 7.9g Cholesterol: 101.4mg Sodium: 276.1mg Potassium: 474.8mg Carbohydrates: 3.7g Fiber: 1.4g Sugar: 1.1g Protein: 34.7g