Worldliness in the church is the number one enemy, and that comes in when we have unspiritual people, and we have unspiritual people too often because they are nominal Christians. They have the language, they have the outward, but they don’t have the power. So, Paul's words: 'The kingdom of God is not in word but in power.' That whole school of Edwards and Alexander and so on — they believed in the power of religion. You know, men candidating for the ministry, and the minister saying, 'Can he pray down the Holy Spirit?' Imagine that question today. Can a man pray down the Holy Spirit? It’s not perhaps exactly the sentence we would say is completely correct, but you know what they meant... When those men prayed, the Holy Spirit did come down.

Iain Murray

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		July 1993	1	servings

INGREDIENTS

2	tb	Szechuan peppercorns
2	tb	Coriander seeds
3/4	ts	Dried crushed red pepper
1/2	ts	Salt
3/4	c	Chopped fresh cilantro
6	lg	Garlic cloves
1	tb	Minced orange peel
1	ts	Oriental sesame oil
6		Chicken half-breasts with ribs; (10-ounce)
5	tb	Low-sodium soy sauce

INSTRUCTIONS

Heat heavy small skillet over high heat. Add first 3 ingredients; stir
until aromatic, about 2 minutes. Transfer spices and salt to
processor; blend 30 seconds. Add cilantro, garlic, orange peel and
oil and blend 30 seconds. (Can be prepared 3 days ahead; cover and
chill.)
Preheat oven to 375F. Place chicken in baking pan. Brush with soy
sauce. Rub spice mixture over both sides of each chicken breast. Let
stand 15 minutes. Bake until chicken is cooked through and brown,
basting occasionally with pan juices and adding water to pan if
juices evaporate, about 25 minutes. Baste again before serving.
Serves 4.
Bon Appetit July 1993
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