The principle "that every effect must have a cause is a self-evident truth, not only for those who have been trained in logic, but for thinking people everywhere." Cause and effect, "which is universally accepted and followed in every field of science, relates every phenomenon as an effect to a cause. No effect is ever quantitatively ';great' nor qualitatively ';superior' to its cause. An effect can be lower than its cause but never higher." In stark contrast, the competing theory of evolution attempts to make effects such as organized complexity, life, and personality greater than their causes-disorder, nonlife, and impersonal forces. As has been well said, "design requires a designer, and that is precisely what is lacking in non-theistic [materialistic] evolution."

Hank Hanegraaff

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Chicken & p, Cooking lig	4	Servings

INGREDIENTS

4		6-Oz Skinned Chicken Breast Halves
2	ts	Olive Oil
1/2	ts	Salt
1/2	ts	Freshly Ground Pepper
2	ts	Dried Rosemary; Crushed And Divided
1/2	c	Robert Mondavi Coastal Chardonnay
2	c	Zucchini (About 2 Medium); Diced
3/4	c	Canned Cannellini Or Great Northern Beans; Drained
1	pk	Near East Roasted Garlic & Oil Couscous; (5.8 Oz)
1/3	c	Parmesan Cheese; Shredded

INSTRUCTIONS

Place chicken breasts halves, bone sides down, in a baking dish; rub olive
oil on chicken.
Sprinkle evenly with salt, pepper, and 1 t rosemary; cover with aluminum
foil. Bake at 350 degree for 20 minutes; uncover and bake 20 minutes or
until chicken is cooked.
Combine 3/4 c water, wine, zucchini, beans, and rosemary in a large
saucepan; bring to boil. Reduce heat, cover and simmer 5 minutes or until
zucchini is tender. Stir in couscous, cover, and remove from heat. Let
stand 5 minutes, add Parmesan, and fluff with fork. Serve with chicken.
Suggested Wine: Robert Mondavi Coastal Chardonnay
Recipe by: Cooking Light J/F 98, Near East Ad
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar
02, 1998

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