Any training – physical, mental, or spiritual – is characterized at first by failure. We fail more often than we succeed. But if we persevere, we gradually see progress till we are succeeding more often than failing. This is true as we seek to put to death particular sins. At first it seems we are making no progress, so we become discouraged and think, What’s the use?! I can never overcome that sin. That is exactly what Satan wants us to think. It is at this point that we must exercise perseverance. We keep wanting instant success, but holiness doesn’t come that way. Our sinful habits are not broken overnight. Follow-through is required to make any change in our lives, and follow-through requires perseverance.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Chicken & p, Cooking lig	4	Servings

INGREDIENTS

4		6-Oz Skinned Chicken Breast Halves
2	ts	Olive Oil
1/2	ts	Salt
1/2	ts	Freshly Ground Pepper
2	ts	Dried Rosemary; Crushed And Divided
1/2	c	Robert Mondavi Coastal Chardonnay
2	c	Zucchini (About 2 Medium); Diced
3/4	c	Canned Cannellini Or Great Northern Beans; Drained
1	pk	Near East Roasted Garlic & Oil Couscous; (5.8 Oz)
1/3	c	Parmesan Cheese; Shredded

INSTRUCTIONS

Place chicken breasts halves, bone sides down, in a baking dish; rub olive
oil on chicken.
Sprinkle evenly with salt, pepper, and 1 t rosemary; cover with aluminum
foil. Bake at 350 degree for 20 minutes; uncover and bake 20 minutes or
until chicken is cooked.
Combine 3/4 c water, wine, zucchini, beans, and rosemary in a large
saucepan; bring to boil. Reduce heat, cover and simmer 5 minutes or until
zucchini is tender. Stir in couscous, cover, and remove from heat. Let
stand 5 minutes, add Parmesan, and fluff with fork. Serve with chicken.
Suggested Wine: Robert Mondavi Coastal Chardonnay
Recipe by: Cooking Light J/F 98, Near East Ad
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar
02, 1998

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