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David McKenna
Baked Clams
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Eggs
Main dish, Fish, Appetizers, Microwave
4
Servings
INGREDIENTS
12
Cherrystone clams
2
tb
Butter or margarine
1/4
c
Finely chopped onion
1
Clove garlic, peeled and crushed
1
Egg, slightly beaten
1/4
c
Seasoned bread crumbs
1/8
ts
Dried oregano leaves
1/3
c
Seasoned dry bread crumbs
2
tb
Butter or margarine, melted
INSTRUCTIONS
1. Remove clams from half shell and chop coarsely. Set clams and shells
aside. 2. In a medium-sized, heat-resistant, non-metallic mixing bowl place
2 tablespoons butter. Heat in Microwave Oven 30 seconds or until melted. 3.
Add onion and garlic. Heat, uncovered, in Microwave Oven 3 energy 3 minutes
or until onion is tender. Add egg, the 1/4 cup bread crumbs, chopped clams
and oregano to onion mixture. 4. Spoon mixture into reserved shells. Place
shells on a heat- resistant, non-metallic serving platter. 5. In a small
bowl combine the 1/3 cup seasoned bread crumbs and the 2 tablespoons melted
butter. Sprinkle buttered bread crumbs on top of clam mixture. 6. Heat,
uncovered, in Microwave Oven 5 minutes or until heated through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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