| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish/shellf | 4 | Servings | |
INGREDIENTS
| 2 | c | Fine soft breadcrumbs |
| 2 | ts | Paprika |
| 2 | tb | Olive oil |
| 1 | Clove garlic, very finely | |
| Chopped | ||
| 3 | Dozen littleneck clams, on | |
| The half shell | ||
| 9 | sl | Raw bacon |
| 1 | Lemon, cut into wedges |
INSTRUCTIONS
Heat oven to 350 degrees. Toss together bread crumbs, paprika, olive oil and garlic. Place clams in a flat baking dish. Mount some of the bread crumb mixture on each clam. Cut bacon slices into quarters and place a piece on each clam. Bake 25 minutes, or until bacon is crisp. If desired, the clams may be served on a bed of heated rock salt. Serve with lemon wedges. Posted to MM-Recipes Digest V3 #246 Date: Sun, 8 Sep 1996 23:27:00 -0400 From: BobbieB1@aol.com
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”