Baked Clams With Black Bean Sauce

In Christ, as a great storehouse, lie all the riches of spiritual wisdom, the massive ingots of solid gold which when coined into creeds and doctrines are the wealth of the Church. All which we can know concerning God and man, concerning sin and righteousness and duty, concerning another life, is in Him Who is the home and deep mine where truth is stored... The central fact of the universe and the perfect encyclopedia of all moral and spiritual truth is in Christ, the Incarnate Word, the Lamb slain, the ascended King.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Seafood	6	Servings

INGREDIENTS

24		Clams
1	T	Sesame oil
2	t	Ginger, fresh finely grated
2	t	Garlic, minced
1/2	t	Red pepper flakes
1/4	c	Fermented black beans
		rinsed & mashed
2	T	Wine, white
1	T	Soy sauce
3	T	Scallion, chopped white
		and green part

INSTRUCTIONS

Shuck the clams and place them on a baking sheet. Set aside.  Combine
the remaining ingredients in a small saucepan and bring to a  boil over
medium heat.  Spoon the mixture on top of the mollusks.  Bake for 5 to
7 minutes at  450F, or until cooked but not tough. Serve immediately.
Per Serving: 84 Calories, 9 g Protein, 4 g Carbohydrates, 3 g Fat,  0.4
g Saturated Fat, 21 mg Cholesterol, 566 mg Sodium  [THE WASHINGTON
POST; August 29, 1990] per Fred Peters Echonet  RECIPE_CORNER echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 29 Calories From Fat: 20 Total Fat: 2.3g Cholesterol: 0mg Sodium: 90.2mg Potassium: 29.7mg Carbohydrates: 1.2g Fiber: <1g Sugar: <1g Protein: <1g