| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Greek | Fish, Main dish | 4 | Servings |
INGREDIENTS
| 4 | Cod fillets (1 1/4 lb) | |
| 1 | Onion,medium-size,chopped | |
| 2 | Garlic cloves,finely chopped | |
| 2 | tb | Olive oil |
| 28 | oz | Tomatoes,drained/chopped |
| 1 | tb | Capers |
| 1/4 | c | Basil,fresh,chopped |
| 8 | Black Greek olives,pitted | |
| 1 | tb | Lemon juice |
| 1 | ts | Oregano,dried leaf,crumbled |
| 1/2 | ts | Salt (opt) |
| 1/4 | ts | Pepper |
INSTRUCTIONS
1. Preheat oven to 450'F. Arrange fillets in 8x8x2" square baking dish. 2. Saute onion and garlic in oil in medium-size skillet over medium heat 3-5 minutes or until lightly softened. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using, and pepper. Simmer, stirring occasionally, 8 minutes. Spoon sauce over fish. 3. Bake in preheated 450'F. oven for 10 minutes or until cooked through. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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