| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Greek |
Fish, Main dish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Cod fillets (1 1/4 lb) |
| 1 |
|
Onion,medium-size,chopped |
| 2 |
|
Garlic cloves,finely chopped |
| 2 |
tb |
Olive oil |
| 28 |
oz |
Tomatoes,drained/chopped |
| 1 |
tb |
Capers |
| 1/4 |
c |
Basil,fresh,chopped |
| 8 |
|
Black Greek olives,pitted |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Oregano,dried leaf,crumbled |
| 1/2 |
ts |
Salt (opt) |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
1. Preheat oven to 450'F. Arrange fillets in 8x8x2" square baking dish.
2. Saute onion and garlic in oil in medium-size skillet over medium heat
3-5 minutes or until lightly softened. Add tomatoes, capers, basil, olives,
lemon juice, oregano, salt if using, and pepper. Simmer, stirring
occasionally, 8 minutes. Spoon sauce over fish.
3. Bake in preheated 450'F. oven for 10 minutes or until cooked through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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