Preheat oven to 425 degrees. Remove any bones from fillets with needle-nose
pliers. Melt butter in a baking dish in oven.
In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to
make the breadcrumbs stick together. Season to taste with salt and pepper.
Mound each fillet with 1/4 of the breadcrumb mixture and pat down firmly on
fillet. Place fillets in baking dish with melted butter. Bake for 20
minutes until the fish is milky white and flaky. Serve immediately.
Yield: 4 servings
Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1220
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 20:59:38 -0500
From: Meg Antczak <meginny@node1.frontiernet.net>
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
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