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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Baked Corn And Tomatoes

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1 1/2	lb	BREAD CUBES
8	oz	BUTTER PRINT SURE
2	oz	BUTTER PRINT SURE
12 2/3	lb	CORN WHOLE CN #10
12 3/4	lb	TOMATOES # 10 CAN
8	oz	ONIONS DRY
2	oz	SUGAR, GRANULATED 10 LB
1	t	PEPPER BLACK 1 LB CN
1 1/2	t	SALT TABLE 5LB

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN        TEMPERATURE:  375
F. OVEN  SAUTE' ONIONS IN BUTTER OR MARGARINE UNTIL TENDER. DRAIN CORN;
COMBINE WITH ONIONS, TOMATOES, SUGAR, SALT, AND PEPPER. PLACE AND
EQUAL QUANTITY OF MIXTURE IN EACH LIGHTLY GREASED PAN. POUR BUTTER OR
MARGARINE OVER BREAD CUBES. SPRINKLE 3 CUPS BREAD CUBES OVER MIXTURE
IN EACH PAN. BAKE 30 MINUTES OR UNTIL BREAD CUBES ARE BROWNED.  NOTE:
1.  IN STEP 1, 1 OZ (1/3 CUP) DEHYDRATED ONIONS MAY BE USED.  SEE
RECIPE CARD A01100.  NOTE:  2.  IN STEP 1, 9 OZ DRY ONIONS A.P. WILL
YIELD 8 OZ FINELY  CHOPPED ONIONS.  NOTE:  3.  IN STEP 2, 8 LB 12 OZ
FROZEN WHOLE KERNEL CORN MAY BE USED  FOR CANNED CORN.  NOTE:  4.
OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD  A02500.
Recipe Number: Q02600  SERVING SIZE: 1/2 CUP  From the <Army Master
Recipe Index File> (actually used today!).  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 30 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 84.8mg Potassium: 16.7mg Carbohydrates: 5.7g Fiber: <1g Sugar: 1.1g Protein: <1g