| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Corn, Casserole | 1 | Servings |
INGREDIENTS
| 1/4 | c | Butter or margarine |
| 2 | pk | (3 ounces each) cream cheese, softened |
| 1 | cn | (17 ounces) whole kernel corn, drained |
| 1 | cn | (16-1/2 ounces) cream-style corn |
| 1 | cn | (4 ounces) chopped green chilies |
| 1/2 | c | Chopped onion |
| 1 | cn | (2.8 ounces) french-fried |
INSTRUCTIONS
In a large bowl, beat together butter and cream cheese. Stir in the kernel corn, cream-style corn, chilies and onion; mix well. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350! for 15 minutes. Remove from oven; stir in half of the fried onions. Sprinkle remaining fried onions on top. Bake 15 minutes longer. Yield: 8-10 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 Posted to recipelu-digest by GramWag <[email protected]> on Mar 18, 1998
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