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Donald S. Whitney
Baked Corn Casserole
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
French
Corn, Casserole
1
Servings
INGREDIENTS
1/4
c
Butter or margarine
2
pk
(3 ounces each) cream cheese, softened
1
cn
(17 ounces) whole kernel corn, drained
1
cn
(16-1/2 ounces) cream-style corn
1
cn
(4 ounces) chopped green chilies
1/2
c
Chopped onion
1
cn
(2.8 ounces) french-fried
INSTRUCTIONS
In a large bowl, beat together butter and cream cheese. Stir in the kernel
corn, cream-style corn, chilies and onion; mix well. Pour into a greased
8-in. square baking dish. Bake, uncovered, at 350! for 15 minutes. Remove
from oven; stir in half of the fried onions. Sprinkle remaining fried
onions on top. Bake 15 minutes longer. Yield: 8-10 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
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