0
(0)

CATEGORY CUISINE TAG YIELD
Meats Cornish Poultry 4 Servings

INGREDIENTS

4 Cornish game hens
1/2 c Butter
2 tb Lemon juice
1 ts Rosemary
2 Cloves garlic; pressed

INSTRUCTIONS

From:    Brenda Laughlin <brenl104@MAAS.NET>
Date:    Wed, 24 Jul 1996 17:33:08 -0500
Rub hens with butter.  Combine other ingredients and use to baste hens.
Bake at 350 degrees for 1 hour, basting with lemon mixture every 10
minutes. If serving with rice, spoon remaining lemon mixture over rice.
EAT-L Digest 24 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God is a know-all”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?