| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cornish | Poultry | 4 | Servings |
INGREDIENTS
| 4 | Cornish game hens | |
| 1/2 | c | Butter |
| 2 | tb | Lemon juice |
| 1 | ts | Rosemary |
| 2 | Cloves garlic; pressed |
INSTRUCTIONS
From: Brenda Laughlin <[email protected]> Date: Wed, 24 Jul 1996 17:33:08 -0500 Rub hens with butter. Combine other ingredients and use to baste hens. Bake at 350 degrees for 1 hour, basting with lemon mixture every 10 minutes. If serving with rice, spoon remaining lemon mixture over rice. EAT-L Digest 24 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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