Name: Baked Country Ham
Ingredients: 1 Country-cured ham; (12-14 lbs); Dark corn syrup; Brown sugar

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		Country-cured ham; (12-14 lbs)
		Dark corn syrup
		Brown sugar

INSTRUCTIONS

Remove ham from wrapping and scrub thoroughly with stiff brush to remove
excess pepper and any mold. Put ham in large kettle; cover with cold water.
Let soak overnight. Remove ham; discard water. Place ham in clean kettle;
cover with cold water. Simmer for approximately 20 min/lb or until tender.
Cool ham in water. Drain. Remove rind from ham; score fat in large diamonds
or desired design. Place ham in shallow, open roasting pan. Bake at 350
degrees, 15-20 min. Coat ham, generously with corn syrup; pat on brown
sugar. Bake 30 min. Drizzle with more corn syrup and sprinkle with brown
sugar halfway through baking time if a heavy glaze is desired. Cool
completely. Chill.
Posted to EAT-L Digest  by Shawn Zehnder Lea <[email protected]>
on Dec 30, 1997

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