| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | cn | (large) artichoke hearts in water, drained |
| 1 | cn | Crabmeat (or fresh) |
| 1 | c | Mayonnaise |
| 2 | c | Parmesan cheese (finely shredded) |
| 1 | ts | Dry mustard |
INSTRUCTIONS
Mush up ingredients (I put the artichokes and crabmeat in the food process and just pulse it to chop it finely), then add the remaining ingredients and mix together. Put in an ovenproof serving dish and bake at 350 degrees for 25-30 minutes. Serve with crackers, croutons or thin sliced baguette and a cool bottle of Sauvignon Blanc. Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] on Jul 17, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”