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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables, Dairy, Meats Seafood, Vegetables 4 Servings

INGREDIENTS

WALDINE VAN GEFFEN
1/4 lb Butter
2 Cream of mushroom soup
1 lb Lumb crabmeat
1 c Evaporated milk
Salt and pepper
2 Avocados, peel slice
2 T Bread crumbs
Butter, melted
1 Anchovy filets

INSTRUCTIONS

Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk,
salt and pepper and simmer 5 minutes longer. Line a baking dish with
avocado slices and pour crabmeat mixture over avocado. Sprinkle with
bread crumbs and brush with melted butter. Heat until brown,
approximately 15 minutes at 350~. Before serving sprinkle with a few
drops of anchovy oil and garnish with anchovy strips. Source: Corinne
Dunbar's, N.O.LA (wrv)  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 625
Calories From Fat: 519
Total Fat: 59g
Cholesterol: 140.2mg
Sodium: 1151.5mg
Potassium: 308.7mg
Carbohydrates: 19.2g
Fiber: 1.2g
Sugar: 7.2g
Protein: 7.3g


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