Baked Crabmeat And Avocado
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Dairy, Meats | Seafood, Vegetables | 4 | Servings | |
INGREDIENTS
| WALDINE VAN GEFFEN | ||
| 1/4 | lb | Butter |
| 2 | Cream of mushroom soup | |
| 1 | lb | Lumb crabmeat |
| 1 | c | Evaporated milk |
| Salt and pepper | ||
| 2 | Avocados, peel slice | |
| 2 | T | Bread crumbs |
| Butter, melted | ||
| 1 | Anchovy filets |
INSTRUCTIONS
Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approximately 15 minutes at 350~. Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips. Source: Corinne Dunbar's, N.O.LA (wrv) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 625
Calories From Fat: 519
Total Fat: 59g
Cholesterol: 140.2mg
Sodium: 1151.5mg
Potassium: 308.7mg
Carbohydrates: 19.2g
Fiber: 1.2g
Sugar: 7.2g
Protein: 7.3g