CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy | Desserts, Dumplings, Holidays | 12 | Servings |
INGREDIENTS
Pastry for 2-crust pie | ||
2 | T | Sugar |
1/4 | t | Cinnamon |
4 | Medium baking apples | |
about 2 lb | ||
Rome Beauty or Greening | ||
2 | T | Butter melted |
1 | Egg yolk | |
CRANBERRY-APPLE SAUCE: | ||
1 | c | Cranberries, washed and |
stems removed | ||
3/4 | c | Sugar |
2 | T | Aple or maple-flavored syrup |
optional | ||
1 1/2 | c | Chopped, pared apple |
2 | T | Butter or margarine |
Vanilla ice cream or whipped |
INSTRUCTIONS
MAIN INGREDIENTS: Directions are included in Part 2 of this set. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“He who angers you, controls you!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 284
Calories From Fat: 44
Total Fat: 5g
Cholesterol: 20.4mg
Sodium: 18.2mg
Potassium: 67.4mg
Carbohydrates: 60.6g
Fiber: 4.2g
Sugar: 18.6g
Protein: <1g