| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Nov., Fatfree | 1 | Servings | ||
INGREDIENTS
| 4 | To 6 potatoes (I used new | |
| Potatoes) | ||
| x | Few drops olive oil or | |
| Sesame oil | ||
| 2 | Cloves garlic, crushed | |
| 1 | ts | Paprika |
| 1 | ts | Dried cilantro (or fresh, if |
| Available) | ||
| 1 | ts | Thyme |
| 1 | ts | Rosemary |
| 1 | ts | Basil |
| 1 | ts | Dill |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
INSTRUCTIONS
Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in cold water and add the oil. Mix seasonings (spices and garlic) in medium plastic container (with lid), or in a plastic bag. Add potatoes, and shake. Place on a baking sheet sprayed with non-stick spray (I used PAM) Bake at 350 for 40 minutes, turning at half-way point. Posted by Shelley Shusterman <[email protected]> to the Fatfree Dig. Vol.12 Iss. 14 Nov. 15, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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