Ultimately, no sign, miracle, wonder, or gift will persuade a person to believe if God has not opened his heart to receive the word (cf. Acts 16:14; Lk. 16:27-31)… Many who see signs will at first appear to believe, yet will still be unconverted. “Many believed in His name, observing the signs which He was doing,” said John. “But Jesus, on His part, was not entrusting Himself to them” (John 2:23-24). Why not? John says it was because Jesus knew their hearts (v. 25). Seekers may be entranced by the miraculous and look as though they are true believers, yet still be unchanged in their hearts.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pudding, Custard	1	Servings

INGREDIENTS

4		Eggs
2	c	Milk
1/2	c	Sugar
1	ts	Vanilla
		Nutmeg (optional)

INSTRUCTIONS

In a medium bowl, lightly beat eggs. Stir in milk, sugar, vanilla, and
salt. Place a 1-quart casserole or six 6-ounce custard cups in a 13x9x2
baking pan on oven rack. Pour custard mixture into casserole or cups.
Sprinkle with nutmeg, if desired. Pour boiling water into the pan around
casserole or custard cups to a depth of 1 inch. Bake at 325 for 50 to 60
minutes for the 1-quart casserole, 30 to 40 minutes for the custard cups,
or until a knife inserted near center comes out clean. Serve warm or
chilled. To unmold chilled individual custards, first loosen edges with a
spatula or knife, then invert onto serving plate.
Variation: Baked Coffee Custard. Prepare as above, adding 4 tsp instant
(decaf) coffee crystals dissolved in 1 Tbsp hot water to eggs along with
milk, sugar, etc. Omit nutmeg. Serve topped with whipped cream, sprinkled
with toasted almonds.
From: Ari Rapkin
Busted and entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #889 by Bill Webster <thelma@pipeline.com> on
Nov 08, 1997

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