I'm planning to be civil toward any of my neighbors who may be heading for the local mosque. But in no way will I accept the charge that to tell them of the truth of the gospel of Jesus is to jeopardize the 'pluralism' that has made America a great springboard of freedom for so many generations. And no way either will I concede the right – a right that has now become a duty – to tell them that the error of their thinking is profound. I will do that not because I hate them, but because I love them.

Joel Belz

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		La times, Latimes1	8	servings

INGREDIENTS

3		Whole Eggs; plus
2		Egg yolks
1/2	c	Sugar
1/4	ts	Salt
3	c	Milk
2	ts	Vanilla extract
		Butter for greasing dish
		Nutmeg

INSTRUCTIONS

Beat eggs and egg yolks in bowl just enough to blend. Stir in sugar
and salt. Heat milk until very hot but do not let boil. Slowly add
hot milk to sugar-egg mixture, stirring constantly until blended.
Stir in vanilla. Strain into buttered 1-quart baking dish or 8
custard cups. Sprinkle lightly with nutmeg. Fill shallow pan large
enough to hold baking dish or all 8 custard cups with 1 inch hot
water. Place baking dish or custard cups in pan with water and bake
at 325 degrees until knife inserted in center of custard comes out
clean, 30 to 40 minutes. Yields 8 (1/2 cup) servings.
Each serving: 138 calories; 145 mg sodium; 155 mg cholesterol; 5
grams fat; 17 grams carbohydrates; 6 grams protein; 0 fiber
Comments: Be careful not to overcook this custard. It's better to
remove it from the oven while it's still a little "trembly" in the
center so it will be delicate and not stiff.
Recipe Source: Los Angeles Times - 03-28-1999
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

I caution against referring to “carnal” and “spiritual” as rigid categories or classes of Christians. The idea of a distinctive class or category implies a strict line of demarcation between one group of believers and another. It suggests there are readily identifiable stages in the Christian life into which one may enter if certain things are done or out of which one may fall if other things are done. Sanctification, however, is far too fluid for such strict categorization. In other words, sanctification is a process which, because of its constantly dynamic and progressive nature, defies rigid classifications.

Sam Storms