Baked Doves In Sherry – We Love God!

Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Game	6	Servings

INGREDIENTS

12		Doves
		Flour
		Salt and pepper
		Oil
2		Bunches shallots
12		Slices bacon
1	c	Sherry
2		4-oz sliced mushrooms

INSTRUCTIONS

Salt and pepper doves; dredge with flour and brown in small amount of
oil. Place 3-4 shallots in chest cavity; wrap doves with bacon and
secure with toothpicks. Place in pan; add sherry and mushrooms. Bake
at 350 for 30 minutes. Serve sauce in pan with doves. Men like this
one!  MRS BIGELOW ROBINSON (JUDY)  LITTLE ROCK, AR  From the book <High
Cotton Cookin'>, Marvell Academy Mothers Assn,  Marvell, AR  72366,
ISBN 0-918544-14-9, downloaded from Glen's MM  Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 360 Calories From Fat: 26 Total Fat: 3g Cholesterol: 0mg Sodium: 19.2mg Potassium: 531.6mg Carbohydrates: 65.1g Fiber: 5.6g Sugar: 10.5g Protein: 8.8g