Baked Doves In Sherry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Game | 6 | Servings | ||
INGREDIENTS
| 12 | Doves | |
| Flour | ||
| Salt and pepper | ||
| Oil | ||
| 2 | Bunches shallots | |
| 12 | Slices bacon | |
| 1 | c | Sherry |
| 2 | 4-oz sliced mushrooms |
INSTRUCTIONS
Salt and pepper doves; dredge with flour and brown in small amount of oil. Place 3-4 shallots in chest cavity; wrap doves with bacon and secure with toothpicks. Place in pan; add sherry and mushrooms. Bake at 350 for 30 minutes. Serve sauce in pan with doves. Men like this one! MRS BIGELOW ROBINSON (JUDY) LITTLE ROCK, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 360
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 0mg
Sodium: 19.2mg
Potassium: 531.6mg
Carbohydrates: 65.1g
Fiber: 5.6g
Sugar: 10.5g
Protein: 8.8g