| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Dutch | Vegetables | 16 | Servings |
INGREDIENTS
| 2 | c | Dried corn |
| 6 | Eggs; beaten | |
| 4 | c | Milk; heated |
| 2 | tb | Butter |
| 4 | tb | Sugar |
| 1 | ts | Salt |
INSTRUCTIONS
To the 2 cups or corn add 4 cups of hot mil and let stand for 1 hour. Add the rest of the ingredients and bake 1 hour at 300 degrees in a 9 x 12 pan. (Corn can be ground in a food chopper if desired. Recipe By : Amish-Dutch Cookbook Posted to MC-Recipe Digest V1 #313 Date: Mon, 25 Nov 1996 19:03:41 -0500 From: Calvin Deiterich <cedeiter@epix.net>
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