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Godly sorrow and worldly sorrow. The first one leads to life, but the latter shoves us into a spiritual grave. Worldly sorrow only bemoans getting caught or weeps for what was lost. It never grieves for the wrong committed. Godly sorrow produces different results. When we experience godly sorrow, we are deeply grieved for the wrong we committed. We desire to ask forgiveness, to repair the damage, to make reparation for the harm done; not merely to protect ourselves from pain or regain what we didn’t want to give up. In a word, we repent.
Charles Swindoll
Baked Drumsticks with Potatoes
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Italian
Italian, Potatoes, Poultry
4
Servings
INGREDIENTS
8
lg
Chicken drumsticks
2
lg
Russet potatoes — 1 inch
Wedges
1
c
Onion — thinly sliced
1
c
Italian plum tomatoes,
Canned — drained & chopped
1 1/2
tb
Fresh oregano — minced
OR 1 1/2 tsp. crumbled dried
Oregano
1/2
ts
Coarse salt
1/2
ts
Fresh ground black pepper
4
ts
Olive oil
2
tb
Italian parsley — minced
INSTRUCTIONS
Adjust oven rack to center of oven and preheat to 350^F. Wash chicken legs
and blot dry. Place legs on work surface. Starting at top of leg, slip
your fingers under the skin to loosen. Peel off skin carefully, using a
pair of kitchenshears to snip the skin and any connecting membrane to avoid
tearing the meat; discard skin. Trim off any membrane or bits of fat that
may still be attached to leg. Lightly grease bottom of 9x13x2-inch
ovenproof baking pan with cooking spray. Arrange drumsticks in single layer
in pan. Arrange potatoes between and around drumsticks. Place asingle
layer of onion slices over drumsticks and potatoes. Spoon tomatoes over
onions. Sprinkle oregano on top; season with salt and pepper. Drizzle with
olive oil. Cover pan with foil and bake for 25 minutes. Remove foil and
baste with pan juices. Continue baking, basting frequently with pan juices,
until drumsticks are very tender and potatoes are cooked, about 25 minutes.
Transfer drumsticks to a platter. Spoon tomatoes, onions, and pan juices
over top. Garnish with parsley and serve.
Recipe By : Lean Italian Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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