| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Wild game/f, Citrus, Main dishes | 4 | Servings | ||
INGREDIENTS
| 2 | Wild ducks | |
| 1 | Orange [sliced] | |
| 1 | Apple [sliced] | |
| 2 | tb | Oil |
| 2 | tb | Brown sugar |
| 1/4 | c | Worchestershire sauce |
| 3/4 | c | Catsup |
| 2 | tb | Lemon Juice |
| 1/2 | c | Onion [grated] |
| 1/2 | ts | Paprika |
| 1/4 | c | White vinegar |
INSTRUCTIONS
Rinse ducks and pat dry. Fill duck's cavities with the sliced fruit. rub them with the oil and place them in a baking dish... 2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks... 3) Bake, tighly sealed with foil, in a 325° oven for 2 hours or `til tender, then bake uncovered `til browned... Recipe by: Bill Saiff's Rod and Reel Cookbook/Fred Goslin,Cyberealm Posted to MC-Recipe Digest V1 #797 by Roberta Banghart <bobbi744@sojourn.com> on Sep 22, 1997
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