Name: Baked Ducks in Sweet and Sour Sauce
Ingredients: 2 Wild ducks; 1 Orange [sliced]; 1 Apple [sliced]; 2 tb Oil; 2 tb Brown sugar; 1/4 c Worchestershire sauce; 3/4 c Catsup; 2 tb Lemon Juice; 1/2 c Onion [grated]; 1/2 ts Paprika; 1/4 c White vinegar

CATEGORY	CUISINE	TAG	YIELD
		Sauces, Wild game/f, Citrus, Main dishes	4	Servings

INGREDIENTS

2		Wild ducks
1		Orange [sliced]
1		Apple [sliced]
2	tb	Oil
2	tb	Brown sugar
1/4	c	Worchestershire sauce
3/4	c	Catsup
2	tb	Lemon Juice
1/2	c	Onion [grated]
1/2	ts	Paprika
1/4	c	White vinegar

INSTRUCTIONS

Rinse ducks and pat dry. Fill duck's cavities with the sliced fruit. rub
them with the oil and place them in a baking dish... 2) Combine the
remaining ingredients in a bowl mixing well and spoon over the ducks... 3)
Bake, tighly sealed with foil, in a 325&deg; oven for 2 hours or `til tender,
then bake uncovered `til browned...
Recipe by: Bill Saiff's Rod and Reel Cookbook/Fred Goslin,Cyberealm
Posted to MC-Recipe Digest V1 #797 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 22, 1997

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