Baked Ducks In Sweet And Sour Sauce

The majority of Christian men and women who pray to a Living God know very little about real prevailing prayer. Yet prayer is the key that unlocks the door of God’s treasure-house. It is not too much to say that all real growth in the spiritual life – all victory over temptation, all confidence and peace in the presence of difficulties and dangers, all repose of spirit in times of great disappointment or loss, all habitual communion with God – depends upon the practice of secret prayer.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
		Citrus, Main dishes, Sauces, Wild game/f	4	Servings

INGREDIENTS

2		Wild ducks
1		Orange [sliced]
1		Apple [sliced]
2	T	Oil
2	T	Brown sugar
1/4	c	Worchestershire sauce
3/4	c	Catsup
2	T	Lemon Juice
1/2	c	Onion [grated]
1/2	t	Paprika
1/4	c	White vinegar

INSTRUCTIONS

Rinse ducks and pat dry. Fill duck's cavities with the sliced fruit.
rub them with the oil and place them in a baking dish... 2) Combine
the remaining ingredients in a bowl mixing well and spoon over the
ducks... 3) Bake, tighly sealed with foil, in a 325Ã¸ oven for 2  hours
or `til tender, then bake uncovered `til browned...  Recipe by: Bill
Saiff's Rod and Reel Cookbook/Fred Goslin,Cyberealm  Posted to
MC-Recipe Digest V1 #797 by Roberta Banghart  <bobbi744@sojourn.com> on
Sep 22, 1997

A Message from our Provider:

“Buy into the firm foundation – Jesus!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 197 Calories From Fat: 65 Total Fat: 7.3g Cholesterol: 0mg Sodium: 412.2mg Potassium: 326.3mg Carbohydrates: 33.7g Fiber: 2.3g Sugar: 26.5g Protein: 1.2g