Name: Baked Egg
Ingredients: 4 tb Creme fraiche; 3 ts Truffle paste; 3 ts Grated parmesan; Salt; Pepper; 2 Eggs

CATEGORY	CUISINE	TAG	YIELD
Eggs		Worrall tho, Worrall1	1	servings

INGREDIENTS

4	tb	Creme fraiche
3	ts	Truffle paste
3	ts	Grated parmesan
		Salt
		Pepper
2		Eggs

INSTRUCTIONS

Preheat the oven to 200C. Mix together the creme fraiche, truffle
paste, parmesan, salt and pepper in a bowl. Take two ramekin dishes
and rub butter around their edges and leave a knob of butter in the
bottom. Spoon 2dsp of the mix in the bowl on top.
Break an egg into the dish and add a touch of salt and pepper and a
dribble of cream on top. Repeat this process for a second egg and
then place the ramekins onto a baking tray which has 1/4inch of water
in it. Place this in the oven for 10 minutes or until the yolks of
the eggs are soft and the whites hard.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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